Boston, MA , USA | (+1) 617-460-2307 | jaehyun737@gmail.com| jaehyunan@mde.harvard.edu
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Eatables: Edible Packaging

 
 

Eatables

It’s never been this easy to be good.

Eatables instant meals minimize packaging waste without increasing recycling contamination rates. We removed the need for recycling by making the packaging edible. Our technology can combat recycling contamination and reduce its associated environmental and financial costs. 

 

Problem

Companies still package items in plastic due to cost complacency. Despite rising demands for sustainable alternatives, the end-of-life responsibility for these products is still on the consumer. This leads to high (25%) recycling contamination rates.

Solution

Remove the recycling burden from consumers. Eatables instant food & beverage packaging is edible and dissolvable in hot water.

 
 

 
 

STORYBOARD

 
 

 

How to Make

 
 
 

Instructions:

  1. Mix the water, potato starch, soy lecithin, and glycerin into a mixer or blender.

  2. Blend the ingredient together.

  3. Transfer to a saucepan and heat the mixture to a boil before setting it to a simmer.

  4. Once the mixture thickens, pass the mixture through a filter.

  5. Pour the mixture onto a large and flat pan until a thickness of 1mm is reached.

  6. Use to sieve to coat the mixture with a light sprinkling of spices.

  7. Leave the mixture to air dry for 24 hours.

  8. Once dried, remove the sheet mixture and laminate instant ramen content.

How to Laminate:

  1. Once the sheet mixture is on top of the ramen content, spray a mist to soften the sheet.

  2. Use a large surface area vacuum and gently form the sheet around the rament content.

  3. Leave to dry.

  4. Once dried, flip over the content, spray mist, and finished covering the other side of the ramen content.

Sheet mixture test.

Working prototype test.

 
 
 
 

 
 

User Study

Branding + Design Process

 
 

 
 

Team

Slides